Grazing by Mark Greenaway

About
Edinburgh Reward: Complimentary glass of bubbly

Relax, unwind and of course eat in the casual and welcoming environment created by award-winning chef Mark Greenaway. The menu, which reflects the laidback ‘grazing’ concept, showcases a mix of traditional, modern and sharing plates. Always incorporating locally sourced ingredients with unique concept dishes created by Mark.

Chef Mark Greenaway is an ambassador for Scotland Food and Drink. His commitment and drive place him in the very top tier of Scottish chefs. Mark’s first cookbook, ‘Perceptions’, received the ‘Best in the World’ award at The Gourmand Cookbook Awards in 2017.

Grazing by Mark Greenaway is situated on the ground floor of the hotel with access from Peacock Alley and Rutland Street.

Terms and Conditions: Complimentary glass of bubbly when dining for lunch or dinner

Details
Address
Waldorf Astoria Edinburgh - the Caledonian
Edinburgh
Midlothian
EH1 2AB
Telephone
0131 222 8857
Website
https://waldorfastoria3.hilton.com/en/hotels/united-kingdom/waldorf-astoria-edinburgh-the-caledonian-EDNCHWA/amenities/restaurants-grazing.html
Cuisine
Scottish
Menu Price
£25-30

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